Sophia’s Pantry CSA – Sophia Farms

Sophia’s Pantry CSA is accepting sign-ups for Season 1 of our 2025 CSA.

Read on for more information or to join.

Season 1 of Sophia’s Pantry CSA

comes in 3 share sizes: large, medium, or personal
runs 12 weeks, from May 29 to August 14
has 4 drop locations: 3 in the Richmond area plus our Dinwiddie farm
drops are weekly on Thursdays from 4:30-6pm

Consider donating through our Share-a-Share Project.
See details below.

What is a CSA?

Community Supported Agriculture (CSA) refers both to a particular model of selling produce, but at a more fundament level CSA also refers to the philosophy underpinning the model: a partnership between a farm and the community local to that farm. In a CSA model, partners purchase a CSA “share” prior to the produce season. These pre-paid subscriptions fund the operating costs for the farm season, and partners receive a weekly share of the farm produce in return.

The CSA philosophy emphasizes the interrelationship between a farm and a community and asks partners to share directly in both the costs and the returns of a farm’s work. Yes, as a partner you share in the farm’s risk, but you also share in the farm’s success. And that success is to partake of seasonal produce, grown locally through environmentally regenerative practices, harvested at the height of ripeness, nutritious and flavorful.

Details of Sophia’s Pantry CSA Partnership

Sophia’s Pantry 2025 CSA Season 1 is planned for 12 weeks, from May 29 — August 14.

Any changes to this schedule will be communicated to our CSA partners.

Each week, partners will receive a pre-sorted share of the harvest via pickup at a designated “drop” location and time. Weekly shares will include 5-8 different items.

Shares come in three sizes:

Large Share ($441 + $20 one-time fee)
for 4 people or 2 if vegetarian/vegan
At signup: $20 fee for sustainable packaging materials; then $147/month for 3 months, charged at the end of each month
Medium Share ($315 + $20 one-time fee)
for 2 people
At signup: $20 fee for sustainable packaging materials; then $105/month for 3 months, charged at the end of each month
Personal Share ($189 + $20 one-time fee)
for 1 person or 2 if eating lighter or fewer at-home meals
At signup: $20 fee for sustainable packaging materials; then $63/month for 3 months, charged at the end of each month

There is no restriction or extra charge for multiple households to go in together on a share.

Drops will be Thursdays from 4:30 – 6:00 pm at:

Grace Baptist Church, 4200 Dover Road, Richmond, VA, 23221
St. Mary’s Episcopal Church, 12291 River Road, Richmond, VA 23238
Sophia Farms at Laurel Branch Farm, 15233 Gatewood Road, Dinwiddie, VA, 23841
the Battery Park area of Richmond, 23222

For any weeks when partners are not able to pick up their share at their usual drop, they can arrange for that week:

to pick up at another drop location,
 to designate someone else to pick up their share, or
to donate their share via Sophia Farms’ regular tithing and the Share-a-Share Project (see below)

For any week when a partner is a “no-show” and has not made any arrangements, the share will be donated. If a partner must drop out during the season, Sophia’s Pantry will transfer the share to an individual designated by the partner or will donate the share for the season’s remaining weeks.

If you have any questions, please contact us at csa@sophiafarms.org.

The Share-a-Share Project

Participate in Sophia’s Share-a-Share Project and become a partner in a truly collaborate and transformative food justice initiative!

Working with two Richmond-based organizations, Sophia grows produce that is delivered weekly to Village Green RVA where their chef and volunteers use the produce to prepare delicious, nutritious dishes that are delivered to several locations of RVA Community Fridges.

RVA Community Fridges is a mutual aid organization that includes 14 fridges plus pantries throughout Richmond, each filled with donated food—fresh and prepared—freely accessible 24/7. From their website:

“RVA Community Fridges is about more than free food. It’s neighbors helping neighbors. It’s sharing our abundance and receiving what we need.”

Village Green RVA is rooted in the concept of a village green as the core of a community, a place of fun, fellowship, and meeting one another’s needs. Village Green RVA is bringing together people and organizations that “yearn to come together to be the village green for families and communities in the RVA region.”

You can partner with us by purchasing for donation a full share ($440), half a share ($220), or a quarter of a share ($110). In our weekly CSA picking and packing, we combine all donated shares and deliver them to Village Green RVA where they are prepared and packed into individual servings and delivered to RVA Community Fridges.

Your donated share is considered a cash donation and is tax-deductible to the extent allowed by law.

The Share-a-Share Project works in harmony with Sophia’s commitment to our core value of tithing of our produce. A portion of our tithe goes to the Colonial Heights Food Pantry. Tithing enables Sophia to partner in food justice work in areas both locally to our farm in Dinwiddie County and locally to the majority of our CSA customers in the greater Richmond area.

Why become a Sophia’s Pantry CSA Partner?

To receive a weekly share of seasonal produce, with benefits of vegetables that are:

healthier, better tasting, and longer-lasting than grocery store vegetables
grown with sustainability-focused methods and organic-based practices
benefitting the environment through aspects such as regenerative farming practices and reduced “food miles” (distance food travels from origin to final destination)
directly supporting the farmer, in this case Sophia Farms (and Sophia Seminary)

To support the life and work of Sophia Theological Seminary:

Sophia Farms has been established to fund the operating costs of Sophia Theological Seminary
the relationship between Sophia Farms and Sophia Seminary recognizes God’s first commandment to be stewards of creation; food connects humanity to creation and to God, and agriculture is a resource for God’s work in the world
students, along with faculty and others, contribute their labor to the work of Sophia Farms, including Sophia’s Pantry CSA, thus “funding” their seminary tuition and housing
Sophia tithes (10%) from its produce to local food ministries

As a CSA partner, each Thursday morning of the season, you’ll receive the Sophia’s Pantry email, “Just Picked”. In addition to serving as a reminder to swing by and pick up your share that day, “Just Picked” includes:

a list of what to expect in your share
updates from the farm
information on items in the share, including how to store and preserve them
recipes from folks in the Sophia community, including CSA partners, using ingredients from the week’s share

What to Expect in Your CSA Share

Season 1 shares begin with cool season vegetables and transition to warm season vegetables. Season 2 shares begin with warm/hot season vegetables and transition back to cool season vegetables. Weekly shares will include 5-8 different items.

Cool season shares are planned to include:

lettuces
other leafy greens, such as kale, spinach, swiss chard, and arugula
cabbage
cauliflower
broccoli
bok choi
kohlrabi
beets
radishes
collards
winter squashes, such as butternut, acorn, and spaghetti (Fall)
sweet potatoes (Fall)
herbs, such as parsley, rosemary, thyme, oregano, basil, cilantro, sage

Warm/hot season shares are planned to include:

tomatoes, slicing and cherry
cucumbers
green beans
summer squash, such as yellow squash and zucchini
eggplant
bell peppers, green and colored
banana peppers
jalapeño peppers
corn
herbs
green onions
melon
herbs, such as parsley, rosemary, oregano, thyme, lemon balm, basil, chives

Our Relationship to Food in a Post-Pandemic World

As our world navigates the changes necessitated subsequent to the pandemic, we are also confronted with what the pandemic has revealed to us about our relationship to food, and we are prompted to consider what practices we desire to make permanent.

Sophia Farms follows regenerative agricultural practices that shape all aspects of work on the farm, including harvesting, storing, and distribution procedures that emphasize the well-being of both CSA workers and partners.
CSA partners receive local, seasonal, fresh, nutritious produce, reducing the need to visit establishments such as grocery stores.
CSA partners are ensured a share of the weekly farm yield, so availability of produce is more predictable.
Sophia Farms tithes from its produce to extend the availability of our produce to those in the community who experience food insecurity.